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Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations
(Springer, 2017-05)
Lipase activity from castor bean seed powders was evaluated in hydrolysis reactions at 37 °C. The effects of different concentrations of lipase powder (LP), substrate (high oleic sunflower oil, O) and surfactant (gum arabic, ...
Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1
(Elsevier, 2012-11)
The study was meant to evaluate the influence of xanthan gum, λ-carrageenan, arabic gum and tragacanth gum on the growth and . in situ production of bacteriocin like inhibitory substances from . Lactobacillus curvatus/sakei ...
Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin-gum arabic mixtures
(Wiley Blackwell Publishing, Inc, 2019-09)
Hibiscus sabdariffa L. calyces are a source of phenolic compounds which provide high antioxidant activity. The aim of this work was to improve the stability of roselle extracts by spray-drying using combinations of ...
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk
(American Dairy Science Association, 2014-06)
Microcapsules (MC) made with gum arabic (GA) as shell material without and with b-carotene (bc) as core material were prepared by the spray-drying technique. The effect of these MC on the photodegradation of riboflavin ...
Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic
(Elsevier, 2017-02)
The emulsifying properties of Brea gum (BG), the exudate from Cercidium praecox, were studied in comparison to gum Arabic (GA). Droplet size distributions, rheological properties and stability of corn oil emulsion stabilized ...
Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum
(Elsevier, 2020-01)
The structure of the arabinoglucuronoxylans from brea gum was elucidated through an chemical and NMR spectroscopical analysis. They are composed of xylose, arabinose, glucuronic acid and 4-O-methylglucuronic acid in a molar ...
Functional blueberry beverages with the addition of Arabic Gum
(Revista española de nutrición humana y dietética, 2022)
Brea gum as wall material in the microencapsulation of corn oil by spray drying: Effect of inulin addition
(Elsevier Science, 2018-01)
This study aimed to evaluate the potential of Brea gum (BG) in the microencapsulation of corn oil in comparison with gum arabic (GA) and evaluate the effect of adding inulin at the matrix formulation. Different concentration ...
Physicochemical Parameters for Brea Gum Exudate from Cercidium praecox Tree
(MDPI, 2018-12)
Brea gum (BG) is a hydrocolloid obtained as an exudate from the Cercidium praecox tree. The physicochemical properties of brea gum are similar to those of the arabic gum and, in many cases, the former can replace the latter. ...