Search
Now showing items 1-10 of 533
Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and Arabic gum
(Taylor & Francis Inc, 2007-01-01)
Sorption isotherms of lemon juice (LE) powders with and without additives-18% maltodextrin (MA) or 18% gum Arabic (GA) were determined at 20-50 degrees C. Addition of additives was shown to affect the isotherms in such a ...
Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and Arabic gum
(Taylor & Francis Inc, 2007-01-01)
Sorption isotherms of lemon juice (LE) powders with and without additives-18% maltodextrin (MA) or 18% gum Arabic (GA) were determined at 20-50 degrees C. Addition of additives was shown to affect the isotherms in such a ...
Cashew gum microencapsulation protects the aroma of coffee extracts
(Taylor & Francis LtdAbingdonInglaterra, 2008)
Use of maltodextrin and gum arabic for encapsulation of red cabbage anthocyanins
(Universidade Tecnológica Federal do Paraná (UTFPR), 2019)
The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic
(Taylor & Francis LtdLondonInglaterra, 2000)
Hydrodynamic properties of whole arabic gum
(Science and Education Publishing, 2013-08)
The most economically important of the hydrodynamic properties of a material are viscosity and density, which allow determining the intrinsic viscosity of raw materials used in the food industry. They serve as an indirect ...
Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and Arabic gum
(Taylor & Francis Inc, 2014)
Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations
(Springer, 2017-05)
Lipase activity from castor bean seed powders was evaluated in hydrolysis reactions at 37 °C. The effects of different concentrations of lipase powder (LP), substrate (high oleic sunflower oil, O) and surfactant (gum arabic, ...
Thermal properties and release of Lippia sidoides essential oil from gum arabic/maltodextrin microparticles
(SPRINGER, 2008)
Microencapsulation of Lippia sidoides essential oil was carried out by spray drying. Blends of maltodextrin and gum arabic were used as carrier. Spray dried microparticles were characterized using conventional (thermogravimetry, ...