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From coffee industry waste materials to skin-friendly products with improved skin fat levels
(2013-03-01)
Spent coffee grounds (SCG), which are the residue obtained from the treatment of coffee with hot water or steam, can be used for industrial applications, due to the high content in lipids. The cosmetic products might be a ...
Synergistic effect of green coffee oil and synthetic sunscreen for health care application
(Elsevier B.V., 2014-01-01)
Green coffee oil (GCO) is a potential natural product for application in health care products. In this study, the properties of GCO from spent coffee grains were evaluated aiming its application in sunscreens. GCO showed ...
The green generation of sunscreens: Using coffee industrial sub-products
(2016-02-01)
Spent coffee grounds and green coffee defective beans, which are industrial sub-products of coffee processing, have a potential use for cosmetic applications, due to their safety and high content in lipids that present ...
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Sediments in coffee extracts: Composition and control by enzymatic hydrolysis
(Elsevier Sci LtdOxfordInglaterra, 2008)
Ochratoxin A in Brazilian roasted and instant coffees
(Taylor & Francis LtdLondonInglaterra, 2000)
Green coffee seed residue: A sustainable source of antioxidant compounds
(2018-04-25)
Oil extraction from green coffee seeds generates residual mass that is discarded by agribusiness and has not been previously studied. Bioactive secondary metabolites in coffee include antioxidant phenolic compounds, such ...
Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production
(Int Assoc Food ProtectionDes MoinesEUA, 2007)
Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis
(2007-03-21)
The contents of some nutrients in 35 Brazilian green and roasted coffee samples were determined by flame atomic absorption spectrometry (Ca, Mg, Fe, Cu, Mn, and Zn), flame atomic emission photometry (Na and K) and Kjeldahl ...