The application of nanotechnologies to the agrifood sector provides one of the innovative tools able to support change in a system that, through its intensification and industrialization, currently fails both humans and ...

This work aims to determine if thermogravimetry could be used to determine the degree of conversion of soybean oil to biodiesel without knowing the amount of ester in the sample, comparing the results with the values ...

The present case study focused on the development, adaptation and analysis of the introduction of Green Chemistry in an experimental course in the first year of the chemistry teacher training Degree offered by the Chemistry ...

Over the past six decades, acetonitrile (ACN) has been the most employed organic modifier in reversed-phase high-performance liquid chromatography (RP-HPLC), followed by methanol (MeOH). However, from the growing environmental ...

This work presents the development of a strategy that integrates multivariate statistical analysis and concepts of green chemistry to obtain the chromatographic profile of Brazilian red wines by HPLC-PAD. An initial screening ...

The syntheses of new materials using vegetable oils have increased due to technological interest and low environmental impact. Baru nut provides baru oil, rich in linoleic and oleic fatty acids that can be modified into ...