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        Economic accountability in Arabica green coffee supply chains 

        McConnell, Harper Kathleen (2016-11-08)
        A proliferation of coffee ethical sourcing certifications has cropped up over the past two decades, yet do these certifications have a positive correlated impact on coffee farmers and how does the industry measure this ...

        Raw coffee processing yield affected more by cultivar than by harvest dateInfluencia del cultivar y de la fecha de cosecha en el beneficiado industrial de granos de café 

        ; ; ; (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2005)

        From coffee industry waste materials to skin-friendly products with improved skin fat levels 

        University of Lisbon; Universidade Estadual Paulista (Unesp); Universidade Nova de Lisboa (2013-03-01)
        Spent coffee grounds (SCG), which are the residue obtained from the treatment of coffee with hot water or steam, can be used for industrial applications, due to the high content in lipids. The cosmetic products might be a ...

        Synergistic effect of green coffee oil and synthetic sunscreen for health care application 

        Universidade Estadual Paulista (Unesp) (Elsevier B.V., 2014-01-01)
        Green coffee oil (GCO) is a potential natural product for application in health care products. In this study, the properties of GCO from spent coffee grains were evaluated aiming its application in sunscreens. GCO showed ...

        The green generation of sunscreens: Using coffee industrial sub-products 

        University of Lisbon; Universidade Estadual Paulista (Unesp); Universidade Nova de Lisboa (2016-02-01)
        Spent coffee grounds and green coffee defective beans, which are industrial sub-products of coffee processing, have a potential use for cosmetic applications, due to their safety and high content in lipids that present ...

        Functional properties of coffee and coffee by-products 

        Jiménez García, Víctor; Esquivel Rodríguez, Patricia (2012-05)
        Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...

        Functional properties of coffee and coffee by-products 

        Jiménez García, Víctor; Esquivel Rodríguez, Patricia (2012-05)
        Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...

        Sediments in coffee extracts: Composition and control by enzymatic hydrolysis 

        Delgado, PA; Vignoli, JA; Siika-Aho, M; Franco, TT (Elsevier Sci LtdOxfordInglaterra, 2008)

        Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents 

        Azevedo, ??lvaro Bandeira Antunes de; Mazzafera, Paulo; Mohamed, R. S.; Melo, Silvio Alexandre Beisl Vieira de; Kieckbusch, Theo Guenter (2008)

        Extraction of green coffee oil using supercritical carbon dioxide 

        Azevedo, ??lvaro Bandeira Antunes de; Kieckbusch, Theo Guenter; Tashima, Alexandre Keiji; Mohamed, R. S.; Mazzafera, P.; Melo, Silvio Alexandre Beisl Vieira de (2008)
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        Red de Repositorios Latinoamericanos
        + of 4.000.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018