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Sorghum in foods: Functionality and potential in innovative products
(Taylor & Francis, 2021-05)
Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and Asia. Despite this contribution to global food production, most of the world’s sorghum grain, and nearly all in Western countries, ...
Sorghum grain yield, forage biomass production and revenue as affected by intercropping time
(2013-11-01)
Sorghum is an excellent alternative to other grains in poor soil where corn does not develop very well, as well as in regions with warm and dry winters. Intercropping sorghum [Sorghum bicolor (L.) Moench] with forage crops, ...
Sorghum grain yield, forage biomass production and revenue as affected by intercropping time
(2013-11-01)
Sorghum is an excellent alternative to other grains in poor soil where corn does not develop very well, as well as in regions with warm and dry winters. Intercropping sorghum [Sorghum bicolor (L.) Moench] with forage crops, ...
Adding genotypic differences in reproductive partitioning and grain set efficiency for estimating sorghum grain number
(Csiro Publishing, 2013-04)
Current models of sorghum crop growth predict grain number using a calculated plant growth rate around flowering and a genotype-dependent parameter that describes the relationship between both traits. Few values for this ...
Phenotyping for resistance to pre-harvest sprouting in grain sorghum
(Cambridge University Press, 2021-03)
Pre-harvest sprouting (PHS) is a common threat to cereal crops in which the grain maturation phase takes place under rainy, moist conditions. Susceptibility to PHS is higher in sorghum genotypes displaying low levels of ...
Phytotoxicity of sorgoleone found in grain sorghum root exudates
(International Society of Chemical Ecology, 2013)
Nitrogen redistribution to sorghum grains as affected by plant competition
(Springer, 1993-10-01)
An experiment was conducted to study nitrogen absorption and translocation in grain sorghum plants during their reproductive growth. Sorghum was grown in four row spacings: 50 and 70 cm in single rows, 80 and 120 cm in ...
Contribution of morphoagronomic traits to grain yield and earliness in grain sorghum
(Genetics and Molecular Research, 2017)
Identification of sorghum hybrids with high phenotypic stability using GGE biplot methodology
(Genetics and Molecular Research, 2017)