Now showing items 1-10 of 358
Generalidades de Enfermedad Celiaca y abordaje diagnóstico
(Universidad de Costa Rica, 2019)
NoGluten: celiac support platformNoGluten: plataforma de apoyo a la celiaquía
(Universidad de Montevideo, 2020)
Preparation of gluten-free cookiesElaboración de galletas libres de gluten
(Universidad Autónoma del Estado de Hidalgo, 2023)
El rol del gluten en la panificación y el desafío de prescindir de su aporte en la elaboración de pan
(Facultad de Ciencias Agropecuarias., 2016)
Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems
(Elsevier Science, 2012-04)
According to their amphiphilic nature, emulsifiers as Sodium Stearoyl Lactylate (SSL) and Diacetyl Tartaric Acid Esters of Monoglycerides (DATEM) favor interactions between dough components, although the mechanisms of ...
Gelation of mixed systems whey protein concentrate-gluten in acidic conditions
(Elsevier Science, 2000-10)
Gels of whey protein concentrate (WPC)-gluten were prepared by heating WPC-gluten dispersions (10% whey protein/0-5-10% gluten protein, w/w; pH 3.75 or 4.2). Gels were characterized through solubility assays in different ...
Wheat gluten films obtained by compression molding
Edible films based on plasticized wheat gluten protein were prepared by intensive mixing followed by compression molding, a thermoplastic process involving relatively high temperature and high pressure. The effects of water ...
Dermatite de Duhring-Brocq