Now showing items 1-10 of 3810
La dieta sin gluten y los alimentos libres de gluten
(Sociedad Chilena de Nutrición, 2016)
The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons ...
The 5 Ws of a gluten challenge for gluten-related disorders
(Oxford University Press INC, 2018)
Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include ...
History of gluten and its effects on celiac disease El gluten. su historia y efectos en la enfermedad celíaca
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
Exposure to different amounts of dietary gluten in patients with non-celiac gluten sensitivity (Ncgs): An exploratory study
(MDPI AG, 2019)
© 2019, MDPI AG. All rights reserved.It is unclear whether patients with non-celiac gluten sensitivity (NCGS) can tolerate gluten. We have evaluated the changes of both gastrointestinal symptoms and quality of life for ...
Non-celiac gluten sensitivity. Another condition that responds to gluten Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Medica de Santiago, 2015)
© 2015 Sociedad Medica de Santiago. All Rights Reserved.Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts ...
Design editorial de livro de receitas para pessoas com intolerância a glúten
(Universidade Tecnológica Federal do ParanáCuritibaDois VizinhosBrasilTecnologia em Design GráficoUTFPR, 2017-11-27)
This work presents the theoretical basis and methodology chosen for the development of the book "It does not contain gluten, but it is delicious", with the purpose of taking recipes without gluten to the group of people ...
El gluten del trigo y su rol en la industria de la panificación
(Universidad de LimaPE, 2014)
Gluten is the wheat protein that gives flour unique viscoelastic cohesiveness and gas holding capacity properties, fundamental aspects in the production of aerated and low weight baked products like breads, cakes and ...
Gluten related illnesses and severe mental disorders: a comprehensive review
(Pergamon-Elsevier Science Ltd, 2018)
The putative role of gluten in the pathophysiology of severe mental illnesses remains uncertain and there is doubt about the possible benefit of gluten-free diets for individuals affected by psychosis and mood disorders. ...
Protein Characteristics That Affect The Quality Of Vital Wheat Gluten To Be Used In Baking: A Review
(Blackwell Publishing Inc., 2017)
Avaliação de farinhas sem glúten empregando texturômetro e espectroscopia na região do infravermelho próximo
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de QuímicaLicenciatura em QuímicaUTFPR, 2018-04-25)
Known as a gluten-induced enteropathy, celiac disease is triggered in individuals genetically predisposed to gluten, whose treatment consists in the exclusion of this protein in food. The greatest difficulty in feeding ...