Buscar
Mostrando ítems 1-10 de 1106
Detection approaches for genetically modified organisms in foods
(Food Research International, 2005)
The relationship among knowledge of, attitudes toward and acceptance of genetically modified organisms (GMOs) among Slovenian teachers
(Pontificia Universidad Católica de Valparaíso, 2009)
Semiquantitative analysis of genetically modified maize and soybean in food
(Pontificia Universidad Católica de Valparaíso, 2006)
Implementation of monitoring for genetically modified rapeseed in Serbia
(Pontificia Universidad Católica de Valparaíso, 2010)
Genetically modified crops in Chile
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Perceptions on the future of Biotechnology
(CIMMYT, 2015)
15 Years Of Genetically Modified Organisms (gmo) In Brazil: Risks, Labeling And Public Opinion15 Anos De Organismos Geneticamente Modificados (ogm) No Brasil: Riscos, Rotulagem E Opinião Pública
(Centro de Investigaciones Agroalimentarias (CIAAL), 2016)
EVALUATION OF THE INFLUENCE OF THE PROTEINIC QUALITY OF THE GENETICALLY MODIFIED AND ORGANIC SOY BEANS IN THE GROWTH OF TWO GENERATIONS OF RATS WISTAR
(SOC MEDICINA VETERINARIA ESTADO RIO DE JANEIRO, 2009)
Feijo, T.S., Cardozo, SX, Daleprane, J.B., Sabaa Srur, A.U.O. & Boaventura, G.T. [Evaluation of the influence of the proteinic quality of the genetically modified and organic soy beans in the growth of two generations of ...