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Cashew gum and gelatin blend for food packaging application.
(In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25., 2016, Gramado. Anais... Gramado: SBCTA-RS, 2016., 2017)
Characteristics Of Gelatin Biofilms In Relation To Drying Process Conditions Near Melting
(Marcel Dekker Inc, New York, NY, United States, 1999)
High Pressure Pressure Processing (hpp) Of Pea Starch: Effect On The Gelatinization Properties
(Elsevier Science BVAmsterdam, 2017)
High Pressure Processing (hpp) Of Pea Starch: Effect On The Gelatinization Properties
(Elsevier Science BVAmsterdam, 2017)
Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch
(Wiley-v C H Verlag Gmbh, 2010-05-01)
Structural and physicochemical characteristics of cassava starch treated with 0.36% HCl in anhydrous ethanol during 1 and 12 h at 30, 40, and 50 degrees C followed by ball milling for 1 h were analyzed. Average yield of ...
Ha/tcp Scaffolds Coated By Pla And Gelatin: Preliminary In Vitro Evaluation
(Trans Tech Publications Ltd, 2015)
Non-conventional applications of computerized tomography: Analysis of solid dosage forms produced by pharmaceutical industry
(2010-08-26)
X-ray computed tomography (CT) refers to the cross-sectional imaging of an object measuring the transmitted radiation at different directions. In this work, we describe a non-conventional application of computerized ...