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Acceptance of a polymer gel in the agricultural area of the commune "EL Azucar"Aceptación de un gel polímero en la zona agrícola de la comuna “El Azúcar”
(Universidad Técnica de Babahoyo, 2021)
Chitin blends, interpenetrating polymer networks, gels, composites, and nanocomposites for adsorption systems: environmental remediation and protein purification
(Elsevier, 2020)
This chapter summarizes and brings a critical evaluation of theadvantages and disadvantages of the properties and applications of chi-tin for sorption processes. Also discusses potential physical and chemi-cal modifications ...
Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
(ElsevierNetherlands, 2022)
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in ArgentinaDiversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
(Asociación Argentina de Microbiología, 2017-07)
El objetivo de este trabajo fue investigar la relación clonal entre aislamientos de Campylobacter spp. termotolerantes obtenidos de diferentes etapas de la cadena cárnica aviar en Argentina. En total se examinaron 128 ...
Nanoclusters of crystallographically aligned nanoparticles for magnetic thermotherapy: aqueous ferrofluid, agarose phantom and ex vivo melanoma tumour assessment
(Royal Society of Chemestry, 2018-05)
Magnetic hyperthermia is an oncological therapy where magnetic nanostructures, under a radiofrequency field, act as heat transducers increasing tumour temperature and killing cancerous cells. Nanostructure heating efficiency ...
Argentinean agid test for diagnosis of equine infectious anemia: six years of history
(Elsevier, 2016)
Equine infectious anemia (EIA) is a disease of high economic impact on the equine industry worldwide. Since horses are frequent travelers, EIA falls under strict regulatory control programs in many countries. In Argentina ...
Extraction of pectin from prickly pear Opuntia ficus indica and its application in the development of a pineapple sweetExtracción de pectina del fruto del higo (Opuntia ficus indica) y su aplicación en un dulce de piña
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2015)
Isolation and identification of Listeria spp. from fresh fish samples, marketed in Pamplona (Norte de Santander)Aislamiento e identificación de Listeria spp. a partir de muestras de pescado fresco expendido en Pamplona (Norte de Santander)
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2012)