It is a worldwide well-known fact that gastronomic tourism does not always contribute to the cultural, social, economic, and territorial development of the host community. Therefore, its study requires a multidisciplinary ...

Gastronomic tourism in the context of cultural tourism has grown more and more, tourism and gastronomy have always been present in people's daily lives. Thus, the gastronomic quality of a place is an important factor ...

Tourism is a phenomenon conveyed in the feasibility of transforming and reorganizing geographic space. Tourism reassures cultures and social values, strengthens environmental notions and creates mechanisms to make the ...

This study arose from the limited documentation on the gastronomic offer and its opportunities in Bogotá and sought to identify the gastronomic aspects that Bogotá has to contribute to a destination marketing strategy. It ...

Gastronomic marketing is currently revealed as a novel element in the promotion of the service and culinary products offered by restaurants worldwide, taking into account the tendency to systematically increase the interest ...