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SOCIAL-CONTROL OF GROWTH IN FISH
(Associação Brasileira de Divulgação Científica (ABRADIC), 1994-04-01)
This review concerns the phenomenon of heterogeneous growth (Het-G) in fish. Het-G is characterized by different growth rates between conspecifics. Although genetic determination on Het-G is recognized, grouping increases ...
Analysis of longitudinal growth increment data using mixed-effects models: Individual and spatial variability in a clam
(Elsevier Science, 2010-07)
Modeling growth is required in many ecological studies and stock assessment applications, but most fish and shellfish growth analyses focus on the estimation of average parameters, which do not provide a complete description ...
Sensitivity of Nothofagus dombeyi tree growth to climate changes along a precipitation gradient in northern Patagonia, Argentina
(Springer, 2015-03-14)
Understanding forest responses to climate variations is urgently needed for anticipating changes in forest composition and biodiversity. We use twelve tree-ring chronologies from Nothofagus dombeyi, the dominant tree at ...
Sources of Growth and Behavior of TFP in Chile
(Instituto de Economía, Pontificia Universidad Católica de Chile, 2006)
Differences in Bodily Growth Between Young Footballers and Basketball Players
(Sociedad Chilena de Anatomía, 2010)
Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability
(Elsevier Science, 2014-06)
The aim of this work was to compare the radial growth rate (μ) and the lag time (λ) for growth of 25 isolates of Penicillium expansum at 1 and 20 ºC with those of the mixed inoculum of the 25 isolates. Moreover, the evolution ...
A probabilistic model for the spoilage wine yeast Dekkera/Brettanomyces bruxellensis as a function of pH, ethanol and free SO2 using time as dummy variable
(Elsevier Science, 2014-01)
The present study uses a probabilistic model to determine the growth/no growth interfaces of the spoilage wine yeast Dekkera bruxellensis CH29 as a function of ethanol (10–15%, v/v), pH (3.4–4.0) and free SO2 (0–50 mg/l) ...