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Yield of white and red grapes, in terms of quality, from hybrids and Vitis labrusca grafted on different rootstocks
(2020-01-03)
The current study aimed to evaluate the productive components and physicochemical traits of white and red grapes from hybrids and Vitis labrusca grafted on different rootstocks under Brazilian subtropical conditions. Red ...
Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions
(2018-11-18)
The objective of this work was to evaluate the yield components and physicochemical characteristics of bunches and berries of new grape varieties for juice elaboration, which were ‘Isabel Precoce’ (Vitis labrusca L.) and ...
Towards integral utilization of grape pomace from winemaking process: A review
(Pergamon-Elsevier Science Ltd, 2017-07)
Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. ...
Yield performance and quality of wine grapes (Vitis vinifera) grafted onto different rootstocks under subtropical conditions
(Inst Agronomico, 2022-01-01)
This study aimed to evaluate the productive performance and physicochemical traits of wine grape cultivars (Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, and Sauvignon Blanc) grafted on two different rootstocks (IAC ...
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
(Elsevier, 2018-05)
The aim of this study was to evaluate the effect of the simulated gastro-intestinal (GI) digestion on the phenolic profile and the antioxidant capacity (AC) of grapes and red wines. Mouth and stomach digestion increased ...