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Protein content of grains of different size fractions in malting barley
(Wiley, 2014-09)
The negative relationship between grain size (percentage >2.5mm) and protein content usually observed in barley grain samples is attributed to the presence of thin grains. The objective of this study was to determine ...
Effect of tolerance to Septoria tritici blotch on grain yield, yield components and grain quality in Argentinean wheat cultivars
(Elsevier, 2016-12)
Septoria tritici blotch (STB) caused by Zymoseptoria tritici (Mycosphaerella graminicola) is a major disease of wheat worldwide due to significant losses in grain yield and quality. Disease tolerance is the ability to ...
Grain yield and protein property of Chinese and CIMMYT hard spring wheats in four CIMMYT management environments
(Institute of Crop Sciences, 2013)
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2021-06-01)
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological ...
Coarse-grained simulations of heme proteins: Validation and study of large conformational transitions
(American Chemical Society, 2016-07)
Heme proteins are ubiquitous in nature and perform many diverse functions in all kingdoms of life. Many of these functions are related to large-scale conformational transitions and allosteric processes. Sampling of these ...
Grain yield and quality of common bean cultivars in response to nitrogen
(2019-01-01)
Nitrogen (N) is the nutrient most required by common bean, and the response to N fertilization may be variable among genotypes. The objective of this work was to evaluate the N nutrition, grain yield, grain size, and crude ...