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Effect of Creep Feeding on Meat Goat Kid Traits at Weaning.
(Amer Soc Animal Science, 2017-01-01)
Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages
(MDPI, 2017-05-17)
Quality and safety are important challenges in traditional fermented sausage technology. Consequently, the development of a tailored starter culture based on indigenous microbiota constitutes an interesting alternative. ...
Evaluations of Savanna Sires Compared with Kiko and Spanish Sires for Birth to Weaning Meat Goat Kid Traits
(Amer Soc Animal Science, 2016-02-01)
Avaliação da qualidade físico-química e sensorial de patês de ovino e de caprino com castanha portuguesa
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilPrograma de Pós-Graduação em ZootecniaUTFPR, 2019-02-22)
The overall objective of this work was to test the physical-chemical and sensorial quality of a meat paste (pâté), formulated with sheep meat and goat's and Portuguese cashew nuts. The animals used to carry out this work ...
Genotype effects on energy and protein requirements in growing male goats
(2020-01-01)
Goat genotype may alter the net energy and protein requirements for maintenance (NEm and NPm, respectively) and weight gain (NEg and NPg).This study was designed to investigate and quantify the effect of goat type on NEm, ...
DESCRIPTIVE ANALYSIS OF THE SMALL RUMINANT MEAT OFFERING IN PUERTO RICODESCRIPTIVE ANALYSIS OF THE SMALL RUMINANT MEAT OFFERING IN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2014)
Effects of feeding systems and breed group on carcass characteristics and meat quality of feedlot goat kids
(2018-07-01)
The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids. Were used 56 animals from fve different ...