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Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity
(ELSEVIER SCI LTD, 2009)
Garlic contains polyphenol and sulphur compounds, which are responsible for its antioxidant activity (AA). This study aimed at evaluating the AA of fresh garlic and its commercialised products and their shelf life. Fresh ...
Garlic burn trauma of the oral mucosa in a patient with trigeminal neuralgia: A case report
(2022-01-01)
Garlic is one of the most common medicinal plants used since ancient times to treat diverse diseases within several cultures worldwide. Nevertheless, this plant has the potential to cause chemical burns of the skin and ...
Obtaining and characterization of oleoresin from garlic (Allium sativum)Obtención y caracterización de la oleoresina del ajo (allium sativum)
(Pereira : Universidad Tecnológica de PereiraFacultad de Ciencias Básicas, 2011)
Diversidade genética e características morfológicos, físico químicas e produtivas de cultivares de Allium sativum L.
(Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de Agricultura, 2019)
Effect of pretreatments and processing conditions on the chemical, physical, microbiological and sensory characteristics of garlic paste
(Wiley Blackwell Publishing, Inc, 2005-06)
The influence of storage temperature of garlic bulb and chemical additives (including ascorbic acid, citric acid and potassium sorbate) on the chemical, physical, microbiological and sensory characteristics of garlic paste ...
Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic
(Academic Press Inc Elsevier Science, 2018-07)
Numerous studies have shown that organosulfur compounds (OSCs) from raw and cooked garlic act as bioactive phytochemicals. Nevertheless, data related to OSCs bioaccessibility is scarce. This information would be useful to ...
First Report of Garlic virus X in Garlic Plants in Brazil
(Amer Phytopathological Soc, 2014-07-01)
Effect of garlic extract on seed germination, seedling health, and vigour of pathogen-infested wheat
(De Gruyter, 2013-10)
The effect of garlic extract containing bioactive allicin on the germination and subsequent seedling vigour of pathogeninfested wheat seeds, was tested. The first aim was to characterize the antifungal activities of garlic ...