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Distribution of bacteria and fungi in the earthworm Libyodrillus violaceous (Annelida: Oligochaeta), a native earthworm from Nigeria
(Universidad de Costa Rica, 2006)
Comparison of microbial numbers in soils by using various culture media and temperatures
(Urban & Fischer Verlag, 2014)
Microbial populations and activities of mangrove, restinga and Atlantic forest soils from Cardoso Island, Brazil
(Wiley-Blackwell, 2014-04-01)
AimMangroves provide a distinctive ecological environment that differentiates them from other ecosystems. This study deal to evaluate the frequency of microbial groups and the metabolic activities of bacteria and fungi ...
Comparison of microbial numbers in soils by using various culture media and temperatures
(Urban & Fischer Verlag, 2005-01-01)
The influence of different media and incubation temperatures on the quantification of microbial populations in sorghum, eucalyptus and forest soils was evaluated. Microbial growth was compared by using complex (tryptone ...
Comparison of microbial numbers in soils by using various culture media and temperatures
(Urban & Fischer Verlag, 2005-01-01)
The influence of different media and incubation temperatures on the quantification of microbial populations in sorghum, eucalyptus and forest soils was evaluated. Microbial growth was compared by using complex (tryptone ...
MICROBIAL COUNTS of DARK RED LATOSOL SAMPLES STORED AT DIFFERENT TEMPERATURES
(Sociedade Brasileira de Microbiologia, 1998-09-01)
Amostras de solo de um latossolo roxo foram armazenadas à temperatura de 5oC e -12oC, pelo período de 0-32 semanas, com o propósito de se avaliar a influência desses sistemas de conservação nas contagens de diferentes ...
MICROBIAL COUNTS of DARK RED LATOSOL SAMPLES STORED AT DIFFERENT TEMPERATURES
(Sociedade Brasileira de Microbiologia, 1998-09-01)
Amostras de solo de um latossolo roxo foram armazenadas à temperatura de 5oC e -12oC, pelo período de 0-32 semanas, com o propósito de se avaliar a influência desses sistemas de conservação nas contagens de diferentes ...
Contagem de coliformes totais e termotolerantes e determinação de bolores e leveduras em barra de cereais
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2014-12-22)
Cereal bars are widely consumed due to the nutritional value of its components. However it is necessary to study the importance of mold and yeast analysis for this type of sample for its quality control. This study evaluated ...