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New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers
(2022-06-01)
Grapes and sweet potatoes are two different plant species that have distinct bioactive composition and the use of both in a non-alcoholic mixed beverage may be an interesting source of phytochemicals. Physicochemical and ...
Development of a High Protein Beverage Based on Amaranth
(Springer, 2020-09)
The objective of this study was to formulate a beverage based on amaranth proteins, stable and nutritious. The process of obtaining the beverage was based on the existing knowledge about starch separation techniques and ...
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
(Pontificia Universidad Católica de Valparaíso, 2011)
Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors
(2022-04-01)
Kefir beverage is a probiotic food associated with health benefits, containing probiotic microorganisms and biomolecules produced during fermentation. The microbial composition of these beverages varies among countries, ...
Quantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices
(Elsevier, 2019)
Proteins are the basis of life, playing main roles in electron, oxygen,and metal transport, signaling and enzymatic activities, among others.Proteins and their block constituents, for example, amino acids,are provided from ...
Development of a synbiotic low-calorie beverage made from soy and yacon extracts
(2012)
The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic beverage ...
FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
(Universidad de Sonora, 2018)
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
(2017-09-01)
The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Microbial Ecosystem ...
Beverage capsule consumption: a laddering study
(Emerald Publishing Limited, 2019)