Now showing items 1-10 of 800
Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil
(Int Soc Horticultural Science, 2009-01-01)
Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two ...
Primary metabolite fruit profile is altered in response to source-sink imbalance and can be used as early quality predictors in nectarine
Peaches and nectarines are among the most exported fresh fruits from Chile. Fruit acceptance by final consumers is defined by quality parameters as size, taste, color and juiciness. In these fruits the balance between ...
In-situ extraction by solid-phase micro-extraction and comparison of volatile compounds in mango cultivars (Mangifera indica L.) resistant and susceptible to the fruit fly Anastrepha obliqua Macquart (Diptera: Tephritidae)
Many commercial cultivars of mango (Mangifera indica L.) are susceptible to fruit fly pests, such as Anastrepha obliqua, so growers use chemical pesticides, burdening production and generating environmental problems. Some ...
Physical-chemical characterization of processing tomato fruit
Fruit of 28 tomato cultivars for industrial processing were characterized to identify cultivars with potential for in natura consumption. The experiment was carried out in Jaboticabal-SP, Brazil (21o15'22'' South, 48o18'58'' ...
Yield and fruit size distribution of processing tomato cultivars
The productivity and fruit size distribution of 28 processing tomato cultivars were analyzed to determine the ones with potential for fresh market. The experiment was done in Jaboticabal-SP, Brazil (21o15'22'' South, ...
Effect of Thinning on Metabolomic Fruit Profile of an Early Harvest Peach Variety
Thinning is an agronomical practice that consists in the removal of fruits from the tree to improve the growth of the remaining ones. The reduction in the number of fruit leads to an increase of sugar assimilates that are ...
Comparacao de bandas CMA em tres grupos cariotipicos distintos de Passiflora L.
(In: SIMPOSIO LATINO-AMERICANO DE CITOGENETICA E EVOLUCAO VEGETAL, 1., 1999, Recife. Programa e resumos... Recife: UFPE, 1999., 2015)
Handwritten feature descriptor methods applied to fruit classification
Several works have presented distinct ways to compute feature descriptor from different applications and domains. A main issue in Computer Vision systems is how to choose the best descriptor for specific domains. Usually, ...
Produtividade e qualidade de frutos de cultivares de pepino para processamento no Vale do São Francisco. I. Classificação "conserva".
(Horticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002., 2002)
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit.
(In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 361., 2010)