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First report of Gilbertella persicaria as the cause of soft rot of fruit of Syzygium cumini
(Australasian Plant Disease Notes, 2019)
Yield and fruit quality of apple from conventional and organic production systems.
(Pesquisa Agropecuária Brasileira, Brasilia, DF, v. 43, n.3, p.333-340, mar. 2008., 2011)
Quality of 'Ivanhoe' and 'Bluecrop' blueberry fruit transported by air and sea from Chile to North America
(American Society for Horticultural Science., 2007)
Differences in larval nutritional requirements and female oviposition preference reflect the order of fruit colonization of Zaprionus indianus and Drosophila simulans
(Elsevier B. V., 2015)
Species coexist using the same nutritional resource by partitioning it either in space or time, but few studies explore how species-specific nutritional requirements allow partitioning. Zaprionus indianus and Drosophila ...
Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
(American Society for Horticultural Science, 1992-07)
Management of pear (Pyrus communis L.) trees for low N and high Ca content in the fruit reduced the severity of postharvest fungal decay. Application of N fertilizer 3 weeks before harvest supplied N for tree reserves and ...
Effect of heated solutions on decay control and residues of imazalil in lemons
(Amer Chemical Soc, 1997-10-01)
Freshly harvested lemons [(Citrus limon (L.) Burm)] were dipped 3 min in water with and without imazalil (IMZ) at 50, 100, and 200 ppm at 50 degrees C and at 1000 ppm IMZ at 20 degrees C. Following treatments fruit were ...
Quality of heat-treated strawberry fruit during refrigerated storage
(Elsevier Science, 2002-05)
Strawberries cv. Selva were heat-treated in an air oven (45°C, 3 h) and then stored at 0°C for 0, 7 or 14 days. Afterward, fruits were placed at 20°C and monitored after 24, 48 or 96 h and the effect of heat treatment on ...
Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage
(ELSEVIER SCIENCE BV, 2002)
Continuous ozone exposure at 0.3 ppm (v/v) (US-OSHA Threshold Limit Value for short term exposure) inhibited aerial mycelial growth and sporulation on `Elegant Lady' peaches wound inoculated with Mondinia fructicola, ...