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Factors Affecting the Stability of Vitamin C in Tropical Fruit Juices and NectarsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil
(Taylor & Francis LtdLondonInglaterra, 1999)
Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil
(1999-02-06)
One hundred and eleven samples of processed fruit juices (apple, grape, pineapple, papaya, guava, banana and mango) and 38 samples of sound fruits (apple, papaya, mango, pear and peach) produced and marketed in Brazil, ...
Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (Passiflora maliformis) juice
(Univ Nac Colombia, Fac IngenieriaBogotaColombia, 2013)
Consumer interpretation of ready to drink orange juice and nectar labelling
(2013-06-01)
The aim of this study was to evaluate consumers' use and interpretation of ready to drink orange juice and nectar label information and its influence on the purchase decision. One hundred and sixty-seven consumers of ready ...
Consumer interpretation of ready to drink orange juice and nectar labelling
(2013-06-01)
The aim of this study was to evaluate consumers' use and interpretation of ready to drink orange juice and nectar label information and its influence on the purchase decision. One hundred and sixty-seven consumers of ready ...
Suco clarificado de maracujá azedo em diferentes fases de maturação (Passiflora edulis flavicarpa)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2013-08-20)
The yellow passion fruit marketed in the form of juice concentrate not clarified. This fruit is very popular in Brazil. The application of pectic enzymes is already usual in juices like apple or cashew for clarification ...
Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice
(Elsevier Science BvAmsterdamHolanda, 2007)