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CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERTCANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Pulpa de guayaba
(Servicio Nacional de Aprendizaje (SENA)División Agropecuaria, 2014)
Efeito da aplicação de quitosana reticulada com tripolifosfato de sódio e não reticulada em morangos
(Universidade Tecnológica Federal do ParanáMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2015-02-19)
Chitosan is an abundant polymer and derived mainly on crustaceans which has been widely studied in various segments including as edible fruit toppings. Fruits and vegetables suffer from climate action, insects and injuries ...
Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits
(2021-01-01)
Non-biodegradable petroleum-based plastics are still widely used by the food industry for packaging applications and, due to that bio-based raw materials such as starch, have been attracting growing interest from the ...
Pulpa de manzana
(Servicio Nacional de Aprendizaje (SENA)División Agropecuaria, 2014)
Pulpa de piña
(Servicio Nacional de Aprendizaje (SENA)Dirección General. División Agropecuaria, 2014)
Pulpa de mora
(Servicio Nacional de Aprendizaje (SENA)División Agropecuaria, 2014)
Pré-resfriamento, ácido salicílico e atmosfera modificada na conservação pós-colheita de jabuticaba
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilAgronomiaUTFPR, 2016-06-08)
Pulpa para compotas
(Servicio Nacional de Aprendizaje (SENA)Dirección General. División Agropecuaria, 2014)
Pulpa de tomate de árbol
(Servicio Nacional de Aprendizaje (SENA)División Agropecuaria, 2014)