Search
Now showing items 1-10 of 2854
Suco clarificado de maracujá azedo em diferentes fases de maturação (Passiflora edulis flavicarpa)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2013-08-20)
The yellow passion fruit marketed in the form of juice concentrate not clarified. This fruit is very popular in Brazil. The application of pectic enzymes is already usual in juices like apple or cashew for clarification ...
Ensacamento de frutos na incidência de pragas, doenças e na qualidade de pêssegos
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilAgronomiaUTFPR, 2017-11-21)
There are many field strategies to control the main insects-pests and illnesses that happen in the peach-tree crops, that end up losing a meaningful amount of the fruit’s quality. The work had main focus on avaluating the ...
Qualidade e composição físico-química de frutas de morangueiro
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-28)
The strawberry (Fragaria x ananassa Duch) is considered the main crop of small fruits in Brazil, and although small contains rich nutrient composition and are used for preparation of jellies, jams and sweets. This study ...
Drosophila suzukii (Matsamura) uma nova mosca das frutas no Brasil
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2019-06-28)
Brazilian fruit growing has great importance in the national scenario. The country is among the largest producers and exporters of fruit, both fresh and processed in the world. Fruit flies are among the most damaging pests ...
Pré-resfriamento, ácido salicílico e atmosfera modificada na conservação pós-colheita de jabuticaba
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilAgronomiaUTFPR, 2016-06-08)
Temperatura na conservação pós-colheita de cultivares de morangos
(AgronomiaDois VizinhosBrasilUniversidade Tecnológica Federal do ParanáUTFPR, 2018-11-23)
The temperature is a very important factor for the conservation of post-harvest fruits, the conservation at the appropriate temperature becomes even more important in fruits as perishable as the strawberry. In view of the ...
Qualidade de frutos e nível de ploidia em diferentes acessos de jabuticabeira
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilAgronomiaUTFPR, 2018-06-18)
Jabuticabeira is a plant native to Brazil, where it is present in a wide area, extending from the South to the enter-West of Brazil, this fruit has a good taste and antioxidants, and companies in the food, pharmaceutical ...
Potencial produtivo de quatro cultivares de figueira para consumo in natura, em Pato Branco, Paraná
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2017-11-24)
Widely distributed throughout the globe, the fig tree (Ficus carica L.) is cultivated both in warm subtropical regions and in temperate regions, representing an alternative of diversification of regional agricultural ...
Armadilhas e atrativos alimentares para o controle de mosca-das-frutas em pomar de araçazeiro-amarelo
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilEngenharia FlorestalUTFPR, 2019-03-19)
The fruit fly is among the main economic impact plagues for the fruit producer market. In this way, the search for alternatives to the control of this pest is verified. The objective of this study was to analyze the ...
Isolamento de leveduras de amora-preta (Rubus sp.) visando fermentação alcoólica
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-02-25)
The blackberry is a small fruit with attractive color, ranging from red to purple color, belonging to the Rubus and Rosaceae family, the same family of raspberries. Considering the simple cultivation and high market value, ...