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Sunflower: a potential fructan-bearing crop?
(Frontiers Media, 2015-10)
Grain filling in sunflower (Helianthus annuus L.) mainly depends on actual photosynthesis, being the contribution of stored reserves in stems (sucrose, hexoses, and starch) rather low. Drought periods during grain filling ...
Efficient extraction of fructans from sotol plant (Dasylirion leiophyllum) enhanced by a combination of enzymatic and sonothermal treatments.
(Elsevier Science, 2015-04)
The effects of different extraction methods of water-soluble carbohydrates (WSC) from the sotol plant (Dasylirion leiophyllum) were investigated. Sotol fragments were extracted at 40 and 70 °C, under thermal treatment (T), ...
Amaranth bars enriched with fructans: acceptability and nutritional value
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2010)
Amaranth bars enriched with fructans: acceptability and nutritional value. There is an increasing appeal for convenience foods with potential health benefits to the consumer. Raw materials with high nutritional value and ...
Yacon (Smallanthus sonchifolius): A Functional Food
(SpringerDordrechtHolanda, 2013)
Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress
(2016)
Aloe barbadensis Miller (Aloe vera) has a Crassulaceae acid metabolism which grants the plant great tolerance to water restrictions. Carbohydrates such as acemannans and fructans are among the molecules responsible for ...
Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
(London, 2009)
To develop a convenience healthy food snack the partially hydrogenated vegetable fat, used as the flavour fixative agent, was replaced by a non-fat-flavouring solution enriched with inulin and oligofructose. The effects ...
Breakfast cereals with inulin obtained through thermoplastic extrusion: Chemical characteristics and physical and technological properties
(2021-02-01)
Inulin is an interesting dietary fiber with potential to improve the technological and nutritional properties of food products. Thus, the objective of this work was to develop breakfast cereals through extrusion of corn ...
Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature
(ELSEVIER GMBH, URBAN & FISCHER VERLAG, 2011)
Rhizophores of Vernonia herbacea, an Asteraceae found in the Brazilian Cerrado, store high amounts of fructans that vary in composition over the phenological cycle. Fructan 1-exohydrolase (1-FEH) activity is detectable ...
Effects of dietary lipid composition bioavailability and inulin-type fructans on mineral in growing rats
(ELSEVIER SCIENCE INC, 2009)
Objective: This study reports the effects of feeding with a combination of inulin-type fructans (ITF) and fish oil (FO) on mineral absorption and bioavailability as part of a semipurified diet offered to rats. Methods: ...