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Assessment of by-products from fresh-cut products for reuse as bioactive compounds
The fresh-cut industry is constantly growing and generating wastes. The major challenge for this industry
consists in an environmentally sustainable production through re-utilization of by-products, for instance, ...
Curvas de crescimento do fruto de cafeeiro cv. Obatã IAC 1669-20 em diferentes alinhamentos de plantio
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...
Curvas de crescimento do fruto de cafeeiro cv. Obatã IAC 1669-20 em diferentes alinhamentos de plantio
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...
Curvas de crescimento do fruto de cafeeiro cv. Obatã IAC 1669-20 em diferentes alinhamentos de plantio
(Universidade Estadual de Londrina (UEL), 2014)
Growth curves of coffee fruits Obatã IAC 1669-20 in different alignments plantingCurvas de crescimento do fruto de cafeeiro cv. Obatã IAC 1669-20 em diferentes alinhamentos de plantio
(2011-01-01)
The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...
EFFECT OF NITROGEN FERTILIZATION ON YIELD AND QUALITY OF WATERMELON, CV. TOP GUN
(Univ Fed Rural Semi-arido-ufersa, 2017-01-01)
Nitrogen (N) is the second most important nutrient required by watermelons that can limit their growth and affect fruit quality when deficient. We evaluated the soil (N-nitrate) and foliar N contents and soluble-solid ...
Respostas do trigo aos estresses causados por baixa luminosidade e/ou excesso de agua no solo.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.30, n.8, p.1041-1048, ago. 1995., 2011)