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Postharvest conservation of fresh and minimally processed ‘Dekopon’ tangerine in different temperatures and storage times
(Universidade Tecnológica Federal do Paraná (UTFPR), 2018)
Are we sure we eat what we buy? Fish mislabelling in Buenos Aires province, the largest sea food market in Argentina
(Elsevier Science, 2020-01)
The detection of substituted or mislabeled seafood may have different consequences on consumers and the environment, including economic losses due to potential commercial fraud, public health effects, uncontrolled impacts ...
APPLICATION OF BACTERIAL CELLULOSE CONSERVATION OF MINIMALLY PROCESSED FRUITS
(Universidade Tecnológica Federal do Paraná (UTFPR), 2011)
Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
(Elsevier Science, 2009-07)
A postharvest treatment with hot air (48 °C during 3 h) was applied to fresh-cut broccoli to investigate its effect on quality and senescence during storage at 0 °C. The treatment delayed yellowing as evidenced by lower ...
Evolution of extra virgin olive oil quality under different storage conditions
(MDPI, 2021-08-21)
The extent and conditions of storage may affect the stability and quality of extra virgin oliveoil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 ◦C and −18 ◦C temperatures, ...
Conservation and chemical composition of Leucaena Leucocephala plus fresh or wilted Pennisetum purpureum mixed silages
(Universidad de Córdoba, 2015)
Minimally processed cabbage stability under different treatments
(Universidade Tecnológica Federal do Paraná (UTFPR), 2018)
Evolution of extra virgin olive oil quality under different storage conditions
(MDPI AG, 2021-08-21)
The extent and conditions of storage may affect the stability and quality of extra virgin olive oil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4◦C and −18◦C temperatures, ...