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Effect of natural antimicrobials on microbiological and sensorial quality of fresh-cut cantaloupe melon
(2011)
The effect of different natural antimicrobials on the microbiological and sensorial quality of fresh-cut Cantaloupe melons stored up to 10 days at 5°C was examined. Pieces of melon were washed for 1 min at 5ºC in water ...
Combined Effects of Postharvest Heat Treatment and Modified Atmosphere on Quality of Fresh-Cut Melons and Mangoes
(Int Soc Horticultural Science, 2015-01-01)
Melon (Cucumis melo L.) and mangoes (Mangifera indica L.) are highly appreciated by consumers, due to sensory attributes and nutritional content. Producing minimally processed fruits has a potential, because consumers look ...
Phylogenetic relationships in Kumanoa (Batrachospermales, Rhodophyta) species in Brazil with the proposal of Kumanoa amazonensis sp nov.
(Int Phycological Soc, 2010-01-01)
This Study evaluated the species-level taxonomy and phylogenetic relationship among Kumanoa species from Brazil with other regions of the world based on the plastid-encoded RUBISCO large Subunit gene (rhcL). Partial rbcL ...
Combined effects of postharvest heat treatment and modified atmosphere on quality of fresh-cut melons and mangoes
(2015-08-25)
Melon (Cucumis melo L.) and mangoes (Mangifera indica L.) are highly appreciated by consumers, due to sensory attributes and nutritional content. Producing minimally processed fruits has a potential, because consumers look ...
Rational use of residential digesters for sewage treatment with Carbon Credits
(2013-01-07)
The present work aims at decentralization of sewage treatment and eco-efficient way of enabling the deployment of residential digesters to treat only the water with high organic load without overloading the system, avoiding ...
Use of carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products
(2005-12-01)
Carambola fruit ('Fwang Tung') were picked at two stages of maturity: mature-green (50% yellow) and mature (100% yellow). Fruit were washed with water, dipped in NaOCl solution (200 mg.L-1 for 5 minutes), and stored over ...
Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)
(2010-06-30)
Fresh-cut fruit products, including carambola (Averrhoa carambola L.) have limited marketability due to cut surface browning attributed to oxidation of phenolic compounds by enzymes such as polyphenol oxidase (PPO). The ...
Rehydration and shrinkage behaviour of dried pineapple
(Isnt Tecnologico Veracruz, 2001-01-01)
The shrinking behavior, apparent densities and rehydration indexes of fresh and osmotically pre-treated pineapple slices during air-drying were obtained. The air drying velocity varied from 1.5 to 2.5 m/s and the air ...
Investigation Of Voltammetric Behaviour Of Insecticide Chlorpyrifos On A Mercury Meniscus Modified Silver Solid Amalgam Electrode
(Pergamon-Elsevier Science LTDOxford, 2016)