Buscar
Mostrando ítems 1-10 de 378
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment
(Springer, 2014-01)
Stability of many dehydrated systems is related to the formation of a glass during drying. Highly porous materials, such as those prepared by freeze-drying are susceptible to shrinkage post-drying when stored at not optimal ...
Caracterização da manga Tommy Atkins in natura e após a liofilização
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-11-27)
Mango (Mangifera indica L.) is a greatly consumed fruit worldwide, it presents tasty fleshy pulp which is highly appreciated, however the fruit suffers quickly deterioration. In order to add value and enhance the shelf ...
Liofilização de frutas tropicais
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2008-08-21)
The national and international markets of processed fruits have continually grown due to the improved quality of the marketed product, the convenience of ready-to-serve products and because the availability of seasonal ...
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powderCombinación de liofilización y secado por aspersión para la producción de polvo de pulpa de feijoa (Acca sellowiana b.)
(Powder Technology, 15/02/2020)
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powderCombinación de liofilización y secado por aspersión para la producción de polvo de pulpa de feijoa (Acca sellowiana b.)
(Powder Technology, 15/02/2020)
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying
(Institution of Chemical Engineers, 2016-10-06)
The aim of this study was to analyze the effect of the application of dry and wet sucrose infusions, as pretreatments previous to air- and freeze-drying, on mechanical and physical properties of raspberries: water sorption, ...
Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects
(Springer, 2016-10)
Water content is one of the variables affecting light scattering in foods, which on time determine gloss, translucence, and transparency. The objective of this study was to evaluate the effect of freeze-drying, humidification, ...
Estudo da secagem da polpa do abacate (Persea americana)
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2021-04-26)
The drying process can be carried out by different methods, but the choice directly influences the quality of the final product, which can obviously be affected by operational conditions. This work aims to study the drying ...