Now showing items 1-10 of 19712
Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating
The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...
Perception of Quality Attributes in Short Agri-food Chains
This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). ...
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...
A Methodological Approach to Identifying and Reducing post Harvest Food Losses
The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
Development and validation of a scale for identification of quality attributes of agri-food products in short chains
The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should ...
Specialization in food production affects global food security and food systems sustainability
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Effects of food quality on growth and biochemical composition of a calanoid copepod, Argyrodiaptomus furcatus, and its importance as a natural food source for larvae of two tropical fishes
Growth, reproduction and biochemical composition were analyzed for the copepod Argyrodiaptomus furcatus fed on the alga Ankistrodesmus gracilis grown in different media. The ingestion of this copepod by larvae of two species ...