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Avaliação microbiológica e higiênico-sanitária em uma panificadora do município de Missal-PR.
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
Resulting from modern life, people change their eating habits and makes meals like "fast food" become increasingly frequent. Among the local practical, bakeries, have an increasing role in outbreaks of foodborne illness. ...
Segurança alimentar e práticas de higiene na indústria de alimentos: capacitação de estudantes de escola-fazenda
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-12-08)
Brazil, an agribusiness country, stands out in food production of both animal and plant origin. However, to conquer foreign markets, there is need to ensure the quality of this products. In this sense, a strict quality ...
Implantação do manual de boas práticas de manipulação em cozinha pedagógica de uma instituição de ensino na cidade de Campo Mourão - PR
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-07-02)
The good food handling practices and standard operating procedures, represent an important tool for attaining the food security levels required by law. It is an efficient way to ensure quality and food safety, due to its ...
Avaliação das condições higiênico-sanitárias de empresas do ramo alimentício de Francisco Beltrão – PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2016-06-27)
This study aimed to carry out an assessment of the sanitary conditions of food companies in the city of Francisco Beltrão - PR. For this evaluation, a checklist was used based on the RDC No. 275/2002, applied to 16 companies ...
Desenvolvimento de material educativo digital sobre segurança de alimentos para manipuladores e consumidores de quiosques de praia
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoDepartamento de Nutrição, 2021-09-16)
The State of Rio Grande do Norte has a vast coastline, which attracts, throughout the year, people from different countries and also the Potiguar population. The food outlets on the beaches should be the focus of attention ...
Etapas da elaboração de cenoura e cebola minimamente processadas utilizando as boas práticas de fabricação
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2018-06-28)
The minimally processed vegetable industry generates great benefits to the consumer, since it provides pre-prepared foods with minimum changes of their original characteristics, bringing practicality in the kitchen and ...
Bioseguridad de negocios que expenden alimentos de manera virtual en la ciudad de Cuenca, Ecuador inscritos en el programa “Acolítame” en el periodo marzo – junio del 2021: asesoramiento virtual y evaluación microbiológica de superficies de los empaques
(Universidad de Cuenca, 2021-10-22)
In recent times, the number of food-related businesses that are marketed and distributed
through electronic means has increased. Given the uncertainty of the quality of these foods,
the objective of this study was to ...
Desenvolvimento de doce de soja diet
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2012-11-01)
Whereas the functional food produces physiological effects when consumed as part of the usual diet, consumers are looking for tasty and nutritious combined with a healthy lifestyle. This study aimed to develop a sweet soy ...
Caracterização química, físico-química, higiênico-sanitária e sensorial de açúcar mascavo produzido por sistemas convencional e orgânico
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2019-06-24)
The brown sugar is obtained from simple processing, which maintains the nutritional properties of the raw material, the sugarcane juice, almost unaltered, which raises its quality to other types of sugars, such as refined ...
Asociación entre factores socioeconómicos y hábitos de limpieza en gestantes de Usaquén y Kennedy de la ciudad de Bogotá
(Universidad del RosarioFacultad de medicina, 2016)
Introduction: There is now a growing recognition that home plays an important role in several issues of hygiene and public health. The home environment has been implicated as an important source of spread of infectious ...