Buscar
Mostrando ítems 1-10 de 237
Ultra-processed foods : what they are and how to identify them
(Cambridge University PressDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónOxford, Inglaterra, 2022)
Does digestion rate affect diet selection? A study in Octodon degus, a generalist herbivorous rodent
(Springer Verlag, 1998)
Dietary chemistry and an animal digestive physiology should be considered in any explanation of behavioral patterns of food use, as both influence dietary preference. In the degu Octodon degus (Molina, 1782), a generalist ...
On the intraspecific variability in basal metabolism and the food habits hypothesis in birds
(CURRENT ZOOLOGY, CHINESE ACAD SCIENCES, 2010-04-20)
The food habits hypothesis (FHH) stands as one of the most striking and often-cited interspecific patterns to emerge
from comparative studies of endothermic energetics. The FHH identifies three components of diet that ...
Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality
(MDPI, 2020)
Diet during adolescence can have lasting effects on nutritional status, health, and development. We hypothesized that dietary patterns with low-quality nutrition are associated with overweightness. We collected data for ...
Beyond recommendations: Implementing food-based dietary guidelines for healthier populations
(2007)
To reduce the increased burden of diet-related disease and promote human potential through food and nutrition globally, harmonization of efforts is urgently needed. This article examines the concept of food-based dietary ...
Bathymetric food habit changes in the antarctic fish, Notothenia gibberifrons Lönnberg. (Pisces: Nototheniidae).
(Kluwer Academic Publishers, 1977)
The dietary composition of the antarctic fish Notothenia gibberifrons Lönnberg in a depth gradient was studied, from sea level until 200 meters in South Bay, Doumer Island, West Antarctic. The diet of this species varied ...
On the relationship between productivity and food chain length at different ecological levels
(UNIV CHICAGO PRESS, 2007-01)
The effects of energy on food web structure have been debated for at least 80 years. Nevertheless, the empirical evidence is meager, especially from terrestrial ecosystems. We analyzed long-term temporal variation in food ...
Influence of dietary fish meal on egg fatty acid composition
(1972)
Changes in the fatty acid composition of egg‐yolk fat of hens fed diets with increasing fish meal content are studied by total fatty acid analysis. The fatty acid composition of the major lipid fractions in egg‐yolk fat ...
Nutritive Value of an Extrusion‐Texturized Peanut Protein
(1981)
Defatted peanut flour was texturized in a Wenger X‐25 extruder at 25.1% moisture content and 140°C product temperature. Texturization did not have any significant effect on the amino acid pattern nor on the PER of defatted ...
Cambios en la disponibilidad de alimentos en el Gran Santiago por quintiles de ingreso. 1988-1997
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2008-03)
Changes in household food availability from 1988-1997 obtained in a representative sample of Metropolitan Santiago were assessed; and related to observed changes in the epidemiological profile. We evaluated expenditures ...