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SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...
Vulnerability and adaptive capacity of community food systems in the Peruvian Amazon: a case study from Panaillo
(Springer, 2015)
Rainfall variability and related hydrological disasters are serious threats to agricultural production in developing countries. Since projections of climate change indicate an increase in the frequency and intensity of ...
Social and solidarity economy and access to food: Insights from Cameroon
(Universidad Estatal a Distancia, 2021)
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)