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Food allergy markers in peptic disease
(2009)
Background: The double-blind food challenge is the gold standard for diagnosis of food allergy, eventhough it is difficult to standardize and execute. An increase in allergy prevalence worldwide accentuates the importance ...
Alergias alimentares: uma revisão integrativa com foco sobre as proteínas do leite e do ovo
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2016-11-25)
Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil
(Taylor & Francis LtdAbingdonInglaterra, 2002)
Esofagitis eosinofílica: diagnóstico y manejo
(2021)
Eosinophilic esophagitis (EoE) is a chronic, immune-mediated disease, induced by food allergens, clinically characterized by symptoms of esophageal dysfunction. Pathologically there is a predominant eosinophilic inflammation. ...
Esofagitis eosinofílica: diagnóstico y manejo
(2020)
induced by food allergens, clinically characterized by symptoms of esophageal
dysfunction. Pathologically there is a predominant eosinophilic inflammation.
This disease is relatively new, and its definitions have evolved ...
Molecular Properties of Caseins and Allergenicity
(Nova Science Publishers, 2016)
Cow milk allergy (CMA) is an aberrant reaction to the cow milk proteins (CMP). CMA is the most frequent cause of food allergy in childhood and several reasons are responsible of the highest prevalence, among them: early ...
Determination of benzoic and sorbic acids in Brazilian food
(Elsevier Sci LtdOxfordInglaterra, 2002)
Parents' perception of allergic or food-intolerant children in relation to disease
(2019-01-01)
Introduction: Cow' milk protein allergy (CMPA) and lactose intolerance (LI) negatively affect the quality of life of patients and their families. Objective: To analyse the perception parents of children with CMPA or LI ...
Reatividade cutânea a antígenos e avaliação da síndrome látex-fruta em estudantes da área da saúde
(DNUTL - Departamento de Nutrição – Lagarto - PresencialUFS, 2018)