Buscar
Mostrando ítems 1-10 de 2347
Beyond recommendations: Implementing food-based dietary guidelines for healthier populations
(2007)
To reduce the increased burden of diet-related disease and promote human potential through food and nutrition globally, harmonization of efforts is urgently needed. This article examines the concept of food-based dietary ...
Motivations and barriers of chilean children; threats or opportunities for the implementation of 2013 food based dietary guidelines? Motivaciones y barreras de los niños chilenos; ¿amenazas u oportunidades para la implementación de las guías alimentarias
(Grupo Aula Medica S.A., 2014)
© 2014 Grupo Aula Medica S.A. All rights reserved. Introduction: Implementation of the updated Food Based Dietary Guidelines (FBDG) for the Chilean population requires the design of innovative strategies and effective. ...
Nutritional and food safety guidelines to combat COVID-19
(EDUFRN, 2020-05-04)
Considerando o contexto de pandemia do novo coronavírus, este ebook oferece orientações no campo nutricional. Assim, divide-se em três eixos que tratam (i) de informações nutricionais para lidar com a COVID-19, (ii) ...
Influence of Sociodemographic, Health-Related, and Behavioral Factors on Food Guidelines Compliance in Older Adults: A Hierarchical Approach from the Chilean National Health Survey 2016–17 Data
(2022)
Dietary habits are determinants in the development of a range of conditions and age-related diseases. We explored the associations of sociodemographic, health-related indicators, and health behavioral factors on dietary ...
Tunnelling behaviour of the Asian subterranean termite in heterogeneous soils: presence of cues in the foraging area
(Academic Press Ltd Elsevier B.V. Ltd, 2012-05-01)
Exploitation of the environment by building a tunnel network is one of the stages involved in the foraging behaviour of subterranean termites, and it may be influenced by several factors, such as temperature, soil, drought, ...
Design and validation of an image for dissemination and implementation of chilean dietary guidelines Diseño y validación de la imagen para la difusión e implementación de las guías alimentarias para la población chilena
(Grupo Aula Medica S.A., 2015)
© 2015, Grupo Aula Medica S.A. All rights reserved. Introduction: Food-Based Dietary Guidelines (FBDG) are usually accompanied by an image for dissemination and implementation. Objective: to design and validate an image ...
Influence of sociodemographic, health-related, and behavioral factors on food guidelines compliance in older adults: a hierarchical approach from the chilean national health survey 2016-17 data
(MDPI, 2022)
Dietary habits are determinants in the development of a range of conditions and age-related diseases. We explored the associations of sociodemographic, health-related indicators, and health behavioral factors on dietary ...
Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"
(Oxford University Press, 2021)
Hunger and nutrition from belly-full to body-fuel
(2015)
Part I-Exploring Hunger, discusses the various definitions and interpretations of the word hunger, its causes and global efforts to eliminate its extreme forms. Particular focus is placed on Goal 1 of the Millennium ...