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Is the food frequency consumption essential as covariate to estimate usual intake of episodically consumed foods?
(NATURE PUBLISHING GROUPLONDON, 2012)
BACKGROUNDS/OBJECTIVES: The aim of this paper is to verify the performance of the frequency of consumption as variable for prediction of the usual intakes of foods. SUBJECTS/METHODS: In total, 725 individuals who answered ...
Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men
(2019-01-01)
OBJECTIVE: To evaluate the frequency of food consumption in apparently healthy men and their association with cardiovascular risk factors and biomarkers of subclinical atherosclerosis. METHODS: In this observational study, ...
Acculturation and consumption of foodstuffs among the main indigenous people in Chile
(PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, 2013)
SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...
Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil
(Elsevier Sci LtdOxfordInglaterra, 2008)
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study
(2020-01-01)
Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each ...
The WTO's international multilateral trade system and its effects on the production and consumption of food
(Inst Brasileiro Relacoes Int, 2015-07-01)
Upon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once ...
Perception of eating practices and stages of change among Brazilian adolescents
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Objective. To evaluate the perception of eating practices and the stages of change among adolescents. Methods. Cross-sectional study involving a representative sample of 390 adolescents from 11 public schools in the city ...
Velhos e novos ingredientes da questão alimentar no Brasil
(2008-12-01)
Conditional elements of the improvement of the income's distribution and nutritional indices in Brazil are analyzed. At the same time, it indicates there still are problems in the production and consumption of agricultural ...