This research analyzes the Peruvian organic production coffee industry, the relationship between Supply Chain Management (SCM) and Supply Chain Integration (SCI) concerning the performance of the Cooperatives and the Coffee ...

Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...

Purpose: Agri-food firms face many challenges when assessing and managing their performance. The purpose of this research is to determine important factors for an integrated agri-food supply chain performance measurement ...

This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). ...

Purpose: This paper aims to explore the antecedents and performance outcomes of supply chain integration in the agri-food industry in Latin America, a context that the literature on supply chain management has not extensively ...

Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...

Agribusiness plays a prominent role in the Brazilian economy. Its performance involves the displacement of raw materials and finished products to the final consumer, which is accomplished through the supply channels. ...