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Educational intervention for food consciousness: A randomized study protocol
(2021-01-01)
Background: Contemporary living conditions present opportunities that promote obesity. In addition, traditional nutritional intervention have been considered inefficient, and there is a demand for the development and ...
Brazilian Food Banks: Overview and Perspectives
(MDPI, 2022)
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, BrazilDeterminantes de las acciones de alimentación y nutrición en las clínicas de atención primaria en el estado de São Paulo, Brasil
(2019-10-01)
The objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional ...
Food and Nutrition Security - meanings and appropriations from the civil society segment of the National Council for Food and Nutrition Security
(UNIV SAO PAULO, FAC SAUDE PUBLICASAO PAULO, 2013-08-02)
The huge transformations that occurred in the last two decades had impacts on the standards of food production and consumption, and determined a wider discussion in Brazil about the theme of food and nutrition security. ...
Nutritional care during prenatal and postpartum periods: A report of experiences in a city on Sao Paulo's coast
(Pontificia Universidade Catolica Campinas, 2016)
The purpose of this study is to present a report of the experiences of the adoption of the Approach to Nutritional Care during Prenatal and Postpartum Periods, resulting from a partnership between the university and the ...
Food and nutrition knowledge of elementary and high school-age children from Chile's Metropolitan Region Conocimientos alimentarios y nutricionales de escolares de educación básica y media de la Región Metropolitana de Chile
(1996)
Background: In Chile there is scarce food and nutrition knowledge among school age children. Aim: To determine the degree of food and nutrition knowledge of elementary and high school children and its relationship to ...
Prefer??ncias alimentares entre adolescentes: estudo de caso em Salvador,Bahia
(Programa de P??s-Gradua????o em Alimentos, Nutri????o e Sa??de (PGNUT), 2009)
Indigenous Shawi communities and national food security support: Right direction, but not enough
(Elsevier, 2017)
Food insecurity is a major challenge facing Peru's Indigenous Shawi communities, who receive food support through national level programs. There is limited research, however, on how national food and social programming ...
Effect of a nutrition educational intervention in a work environment
(Archivos Latinoamericanos de Nutrición, 2017)
The objective is to evaluate a nutrition educational intervention in a work place. This is a quasi-experimental and four-month longitudinal study in 90 participants (44 women and 46 men), average age 29.3 +/- 5.4 years, ...