Now showing items 1-10 of 820
Food safety, in general terms, concerns every step of food production from farm to fork. Owing to several factors, such as changes in demographical and social conditions, access to information, and better understanding of ...
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Nanotechnology in Food Packaging Applications: Barrier Materials, Antimicrobial Agents, Sensors, and Safety Assessment
Nanotechnology is one of the most promising scientific fields of research in decades; it has the potential to revolutionize the global food system. Demand for safe food products represents crucial challenges for the ...
Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030
(Ministerio de Ciencia, Tecnología e Innovación Productiva, 2016)
El presente documento constituye una Síntesis Ejecutiva del Informe Final del proyecto Escenarios sobre exigencias de calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina para ...
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, ...
Use of symbiotics (probiotics and prebiotics) to improve the safety of foods
(Wiley Blackwell Publishing, Inc, 2014)
In recent years, the number of functional dairy products enriched with live probiotic microorganisms has increased exponentially since it is know that these can confer health benefits to the host. One of the most important ...
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
(MDPI AG, 2020-11)
Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is ...
Food safety control of zeranol through voltammetric immunosensing on Au?Pt bimetallic nanoparticle surfaces
(Royal Society Of Chemistry, 2014-06)
This study reports an accurate and sensitive strategy for zeranol (ZER) determination in bovine urine samples. ZER is a mycotoxin widely used as a synthetic growth promoter in the livestock production whose residues could ...
Canasta básica de alimentos real en hogares beneficiarios de la Fundación Ximena Rico Llano de Medellín-ColombiaBasic foods in households receiving benefits from Ximena Rico Llano Foundation, Medellín-Colombia
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)