Now showing items 1-10 of 727
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, ...
Pharmacokinetics, Safety, and Tolerability of Oxfendazole in Healthy Adults in an Open-Label Phase 1 Multiple Ascending Dose and Food Effect Study
(American Society for Microbiology, 2020)
Neurocysticercosis and trichuriasis are difficult-to-treat parasitic infections that affect more than 1.5 billion people worldwide. Oxfendazole, a potent broad-spectrum benzimidazole anthelmintic approved for use in ...
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
(MDPI AG, 2020-11)
Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is ...
Food safety control of zeranol through voltammetric immunosensing on Au?Pt bimetallic nanoparticle surfaces
(Royal Society Of Chemistry, 2014-06)
This study reports an accurate and sensitive strategy for zeranol (ZER) determination in bovine urine samples. ZER is a mycotoxin widely used as a synthetic growth promoter in the livestock production whose residues could ...
Recent advances to increase the shelf life and safety of packaged foods
(Universidad de Costa Rica, 2022)
Risk for interspecies transmission of zoonotic pathogens during poultry processing and pork production in Peru: A qualitative study
Interspecies transmission of pathogens is an unfrequent but naturally occurring event and human activities may favour opportunities not previously reported. Reassortment of zoonotic pathogens like influenza A virus can ...
Canasta básica de alimentos real en hogares beneficiarios de la Fundación Ximena Rico Llano de Medellín-ColombiaBasic foods in households receiving benefits from Ximena Rico Llano Foundation, Medellín-Colombia
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Sistemas pecuarios. Notas sobre inocuidad alimentaria, desarrollo sostenible y cambio climático
(Universidad Centroccidental Lisandro Alvarado, 2021)