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Solids rheology for dehydrated food and biological materials
(Taylor & Francis Inc, 2014)
Review on the main differences between organic and conventional plant-based foods
(Wiley-Blackwell Publishing, Inc, 2014)
Sources of human non-typhoid salmonellosis: a review
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Toxicologia dos cosméticos
(2014)