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Self-Assembled Carbohydrate Polymers for Food Applications: A Review
(Wiley Blackwell Publishing, Inc, 2019-11)
The self-assembled natural and synthetic polymers are booming. However, natural polymers obtained from native or modified carbohydrate polymers (CPs), such as celluloses, chitosan, glucans, gums, pectins, and starches, ...
Self-assembled proteins for food applications: A review
(Elsevier Science London, 2020-04-18)
Background: The development of advanced food materials necessarily involves the building of well-known and oriented micro- and nanoarchitectures, which are obtained through the self-assembly of food grade (edible) ...
Protein-polysaccharide interactions at fluid interfaces
(Elsevier, 2011-12)
Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties ...
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications
(Elsevier Science, 2022-06)
Word association (WA) is a projective and powerful technique that consists of the spontaneous generation of words from specific stimuli. This technique is used in sociology and psychology studies; however, in the Consumer ...
The role of sensory science in the evaluation of food pairing
(Elsevier Science, 2020-06)
Flavor pairing is the base of food product development. Moreover, foodstuffs are rarely consumed in an isolated manner, needing to study the sensory experience of food-beverage and food-food combinations. The field of ...
An overview of plant-autochthonous microorganisms and fermented vegetable foods
(Elsevier, 2020-02-28)
Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They represent a natural and sustainable alternative to counteract the large ...
The use of propolis as a functional food ingredient: A review
(Elsevier, 2021-09)
Background: Propolis is a resinous product collected by bees from different plant species that contains numerous compounds with biological activity like antibacterial, antioxidant and anti-inflammatory, among others. These ...