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AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENTAMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENT
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Protein Content and Amino Acid Balance of YamsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1973)
Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio
(2016-08-01)
Background and aims Hyperphosphatemia is common in patients with chronic kidney disease (CKD) stages IV and V because of decreased phosphorus excretion. Phosphatemia is closely related to dietary intake. Thus, a better ...
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients
(Royal Society of Chemistry, 2021)
Some Tropical Leaves as Feasible Sources of Dietary ProteinTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1977)
Sobremesa de chocolate enriquecida com proteína
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaEngenharia de AlimentosUTFPR, 2022-06-06)
Whey is a co-product of the dairy industry, it represents the watery portion of milk that separates from the clot during cheese making. Whey can be widely used in food production, with a positive nutritional impact and ...
Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop
(Springer, 2021-06)
Pachyrhizus ahipa is an unexploited crop known to be rich in proteins compared to other edible roots and tubers. These proteins are not prolamins, thus ahipa represents an interesting new source of ingredients for gluten-free ...