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Food biotechnology and education
(Pontificia Universidad Católica de Valparaíso, 2008)
Aquatic Biotechnology and Food Safety
(1994)
Modern biotechnology could have an important impact on the scope of genetic changes that can be made to food organisms derived from aquatic sources, as well as on the range of possible sources of food.
This publication ...
QPM based ethiopian traditional food preparation manual
(CIMMYT, 2019)
QPM based ethiopian tradtional food preparation
(CIMMYT, 2019)
Safety Evaluation of Foods Derived by Modern Biotechnology. Concepts and Principles
(1991)
Modern biotechnology broadens the scope of the genetic changes that can be made to food organisms, as well as the range of possible sources of food. This book elaborates scientific principles to be considered in making ...
Perceptions on the future of Biotechnology
(CIMMYT, 2015)
The 5th. Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting
(2012-12-18)
The 5th. Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting