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Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
(Blackwell Publishing Ltd, 2019)
© 2019 World Obesity FederationThis study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 ...
Presence of Listeria monocytogenes in Chilean food matrices
(Elsevier, 2015)
Objectives: To compare Listeria monocytogenes strains obtained from food matrices with those from
environmental samples in the same food processing plant.
Methods and results: Between 2008 and 2012 the presence of L. ...
Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students Validación de un instrumento para evaluar consumo, hábitos y prácticas alimentarias en escolares de 8 a 11 años
(Grupo Aula Medica S.A., 2015)
© 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: An instrument to measure food knowledge, food consumption, cooking skills, food habits and food expenses at school is necessary to assess changes in food ...
Ultra-processed foods : what they are and how to identify them
(Cambridge University PressDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónOxford, Inglaterra, 2022)
Measuring Food Culture: a Tool for Public Health Practice
(Springer, 2020)
Purpose of Review Food culture is a ubiquitous aspect of all societies. This review provides an overview of methods for measuring food culture, and emphasizes the importance of these measures not just for description, but ...
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
In this paper, we propose the promotion of local sustainable diets as a process that can facilitate the transition of current industrialised food systems to agroecological food systems. First, we describe the problem, which ...
The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods
(MDPI, 2015)
During the last decade, many berry-type fruits have been recognised as good
sources of anthocyanins. Nevertheless, the use of anthocyanins in the development of food
colourants and healthy and/or functional ingredients ...
Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)
This study investigates the relationship between food neophobia, satisfaction with life and food-related
life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected
from a sample ...