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Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
Inocuidad de los alimentos expendidos en la vía pública una revisión sistemática.
(Escuela Superior Politécnica de Chimborazo, 2021-09-09)
Street food sales constitute a job opportunity in countries with emerging economies. Due to the conditions in which these foods are prepared and sold, they are a potential source of disease, becoming a public health problem. ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTD, 2010)
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods of plant origin in establishments and street marketed by street vendors in cities in the State of Rio de Janeiro, Brazil. ...
Sociodemographic And Knowledge Influence On Attitudes Towards Food Safety Certification In Restaurants
(Blackwell Publishing Ltd, 2014)
Avaliação microbiológica e higiênico-sanitária em uma panificadora do município de Missal-PR.
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
Resulting from modern life, people change their eating habits and makes meals like "fast food" become increasingly frequent. Among the local practical, bakeries, have an increasing role in outbreaks of foodborne illness. ...
Importância dos manipuladores na qualidade do suco de laranja in natura e produção de cartilha didática
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-03-29)
It is known that the orange juice in nature is very popular with consumers of all ages. Both in commercial establishments in school canteens orange juice in nature is prepared and sold without any special treatment, in ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
Procedimento operacional padronizado de higienização como requisito para segurança alimentar em unidade de alimentação
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2006-06-26)
The World-wide Organization of health (OMS) indicates that amongst the disease of food origin, more than 60% of the cases elapse of inadequate techniques of processing, involving the pathogenic microorganisms and parasites, ...
Hygienic-sanitary quality of fresh Minas cheese: a review
(Univ Federal Ceara, Centro Ciencias Agrarias, 2020-07-01)
Fresh Minas cheese is na originally Brazilian product widely consumed by the population, which manufacture is, generally, of small scale and with little technology. The hygienic sanitary condition of production is the first ...