Now showing items 1-10 of 1502
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
ULTRAVIOLET TECHNOLOGY FOR FOOD PRESERVATION
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2009)
Antibacterial activity of oregano essential oil against foodborne pathogens
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit.
(In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 17., 2014, Montreal, Canada. Research that resonates: abstracts. Montreal: IUFoST, 2014., 2014)
Lippia origanoides essential oil: an efficient and safe alternative to preserve food, cosmetic and pharmaceutical products
AimsThe aim of this work was to evaluate the efficacy and safety of Lippia origanoides essential oil as a preservative in industrial products. Methods and ResultsThe composition, antimicrobial activity, mutagenic and toxic ...