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Ideas and ironies of food scarcity and consumption in the moral economy of Tuta, Cuba
(Journal of the Anthropological Society of Oxford (JASO), N.S., 2009)
Is the food frequency consumption essential as covariate to estimate usual intake of episodically consumed foods?
(NATURE PUBLISHING GROUPLONDON, 2012)
BACKGROUNDS/OBJECTIVES: The aim of this paper is to verify the performance of the frequency of consumption as variable for prediction of the usual intakes of foods. SUBJECTS/METHODS: In total, 725 individuals who answered ...