Now showing items 1-10 of 6703
Fruit and Vegetable Distribution in Brazil: the Role of Food Supply Centres and Supermarkets
(Pontificia Univ Javariana, Fac Estudios Ambientales & RuralesBogota DcColombiaBrasil, 2012)
How food techs can reduce food losses and waste?
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...
Norman E. Borlaug conference: World Food Supply
Causal impacts of epidemics and pandemics on food supply chains: A systematic review
The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure ...
(Cultivar Grandes Culturas, Pelotas, v. 14, n. 165, p. 37, fev. 2013., 2013)
Specialization in food production affects global food security and food systems sustainability
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Supply Chain Context and its Impacts on Resilience
This paper empirically investigates the influence of supply chain context on supply chain resilience, during an extreme climate event. Design/methodology/approach: Based on 41 indepth qualitative interviews in two Brazilian ...