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Aquatic Biotechnology and Food Safety
Modern biotechnology could have an important impact on the scope of genetic changes that can be made to food organisms derived from aquatic sources, as well as on the range of possible sources of food. This publication ...
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
(Elsevier Science Bv, 2017)
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, ...